Mrs. Butterworth’s, meet a maple tree.
Spoiler: they’ve never actually met.
Real syrup is a tree, boiled down
Real maple is one ingredient: clear sap, tapped straight from the tree and boiled until the water leaves and the sugar stays.
About forty gallons of sap make a single gallon of syrup — one tree, one slow season.
This bottle skips all of it. Its sweetness began in a cornfield.
Pour them side by side
Real maple versus table syrup
Find the word “maple” in the ingredients
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High-fructose corn syrup
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Corn syrup
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Water
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Cellulose gum
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Cane syrup & molasses
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Caramel color — the amber
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Salt
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Sodium benzoate & potassium sorbate (preservatives)
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Natural & artificial flavors — the taste
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Mono- & diglycerides
- Maple syrup not on the list
How processed is it?
It’s honestly labeled — everything this bottle is, is right there on the panel. It just isn’t maple.
There is a federal standard for syrup, and it’s exactly what lets a maple-free “Original Syrup” be sold as syrup — under a looser rule-book than real maple’s. The WISEcode score reads how a food is made, not how healthy it is. Now you can see which river your bottle came from.
It’s all on the label
The panel tells you the sugar and the ingredients. It never tells you how processed it is — or which river it came from.
WISEcode can help bring transparency to your food.